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Manioc

Manioc, aka casava, is a tropical root that plays several star roles within Sri Lankan cuisine. Alongside rice, this is one of the country’s staple foods; it’s a great alternative to potatoes and can be enjoyed in multiple formats. Try boiled manioc with fish and chilli paste, manioc curry flavoured with turmeric, cinnamon, cumin and tempered onions and garlic, and just-fried manioc chips, rustled up by a roadside vendor. Your chips will be sprinkled liberally with salt and chilli powder – making them the perfect sidekick to an ice-cold beer…

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Manioc
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