Chef extraordinaire, social butterfly and owner of the wonderfully welcoming Why House hotel near Galle: Henrietta Cottam is a lady of many talents. We caught up with her over dinner, and quizzed her on her relationship with the island. Here’s what ‘Hen’ (as she’s affectionately nicknamed) had to say…
What’s your connection to Sri Lanka?
I had a very happy Christmas spent at Why House back in 2009, which led to the opportunity to come and turn it into a boutique hotel. It has been the best decision I have ever made and I have never looked back.
Can you tell us about Why House and what makes it special?
I think Why House is a place of ‘happy coincidences’. Everyone who comes seems to find a connection and the happy vibe makes it feel very relaxed and easy.
The food at Why House is amazing. How did you become such a good cook?
I trained at Le Cordon Bleu in London, then spent 25 years cooking in London and around the world. I was born in the Far East, so my palate was honed from a very young age. I also love restaurants and the whole service industry and good food is of paramount importance to me. I love puddings!
Describe Sri Lanka in three words…
Complex. Intriguing. Diverse
Describe Why House in three words…
Fun. Sociable. Charming
Where is your favourite place in Sri Lanka and why?
I am very fond of Kahanda Kanda, a boutique hotel close by: I think it’s the most romantic place in Sri Lanka. The views over Lake Koggala are breathtaking.
What three unusual things would you tell guests to do while they’re staying with you?
A bike ride around the paddy fields and local villages is wonderful, especially in the early morning. A swim with the wild turtles at Dalawella beach early morning, just a couple of minutes’ tuk-tuk ride from us. Walking the ramparts at sunset in Galle Fort.
Tell us about one or two favourite Sri Lankan memories/moments…
Probably seeing people relax and get into the Why House way is the best moment. I have lots of memories, but my favourite are always meeting the guests at the beginning – everyone has a story and I love hearing them.
Tell us about one or two favourite locals…
I love our hopper man who comes to Why House regularly on our special event nights. He is very sweet and funny, with wonderful Yoda ears; he also makes the best hoppers. Then there’s Roshan, our tuk-tuk driver, who looks after guest excursions. He is kind, thoughtful and super with children, and he has been with me since day one. I rate him very highly – he is a bit like my ‘minder’.
What should people pack in their case for a trip to Why House?
A happy hat and good swimming costumes! High-factor sun cream as the sun is strong!
What are your three favourite things to eat and drink in Sri Lanka – and why?
I love the different curries and the ability to take masses of vegetables and make them sensational. Tambili, the local coconut water, is delicious and very restorative. The bananas are simply fantastic and there are so many varieties to try. Kithul and curd (buffalo-milk yoghurt) are not be missed, either!
What do you love most about Sri Lanka?
The people. They amuse, flabbergast and make me happy (and drive me mad, too!). For example: ‘Madam, I am 100% not sure’.
Any other tips or travel advice for newcomers to Sri Lanka?
Get a decent driver: it’s worth every penny, because the public transport can be frustrating. A driver gets you from A to B in good time as the country is bigger than one thinks. Always add an hour to every journey time suggested! Come with a great attitude and a happy heart – it helps!
Find out more about Why House…
EXPERIENCE SRI LANKA
in association with
